I use this just as I would use store-bought baking mix for biscuits, pancakes, waffles… pretty much in any recipe that calls for Bisquick. Because of the whole wheat flour, I think it’s healthier, and my family really likes the extra “oomph” it gives the flavor.
Ingredients
- 2 C whole wheat flour
- 4 C unbleached all-purpose flour
- 2/3 C sugar
- 2 T Watkins baking powder
- 1 T baking soda
Instructions
Thoroughly mix ingredients together until they are blended uniformly. Store in a cool, dry location in an airtight container. Keeps for up to six months (but you’ll likely use it up long before that — this stuff is tasty!).
Yield: approx. 6 3/4 cups of baking mix.
