Whoa! Did you hear the news that Julia Child was a WWII spy? Wow — and you thought whipping up a perfect bernaise sauce was exciting!
Yep, turns out the woman who was pretty much single-handedly responsible for popularizing gourmet French cooking in the US was also a genuine cloak-and-dagger spy (before she became The French Chef, though).
Potentially casts the world travels of Anthony Bordain in a whole new light, eh? Wonder if there’s anything he’s not telling us about all those trips overseas…
Thanks for stopping by HusbandsandDads.com! I love starting new projects and finding the sites for all kinds of new people. I’m a total foodie, so I’m excited to read more!
@Cory – thanks right backatcha for stopping by here! Look forward to hearing more from you.