Recipes

So, we had another one of our periodic “pot luck” banquets at work the other day. This one was to celebrate our company’s anniversary. At my office, we love to eat. Many folks have their own “specialty dishes” they make time after time.

My specialty is a version of the venerable Seven Layered Salad. I got [...]

Check out the link to this awesome recipe for variation on the perennial favorite, chocolate chip cookies.

A traditional meatloaf, with “stealth” vegetables added for extra flavor and nutrition.

An interesting variation on the old standby squash casserole recipe.

Thick, rich, and meaty — with added veggies!

Thanks to the whole wheat flour, this baking mix is more flavorful, and possibly better for you than the store-bought biscuit and pancake mix. On top of that, it’s less expensive! Use this easy-to-assemble mix just like the store bought stuff in all your favorite recipes.

Delicious, inexpensive, easy and quick! My husband and my six-year-old son both love this (and it’s a sneaky way to get him to eat peas).

Great middle eastern flavor, combining garbanzo beans (also known as chick peas), tahini (sesame paste), garlic, lemon juice and olive oil. This recipe is a slight variation on the traditional hummus that gives it a bit of a twist. Great with Triscuit crackers or toasted pita bread. A Diane’s kitchen favorite!